Blueberry Secret Weapon (vegan, raw)
Makes a pint
1 Cup Coconut water
1 Cup filtered water (or, ya know, tap’s cool)
Pinch of salt
Drop or 2 agave nectar
handful of frozen blueberries
Put everything in a water bottle (mine’s about 16 oz) and shake shake shake. It’s ready! Added bonus to this hydrator: blueberry treat at the end.
I first tried this little number with my second attempt at yoga sculpt (yoga + weights, for the sadistically inclined). The last time I had taken this class, it killed. So for the second run, I brought my Blueberry Secret Weapon. It didn’t help me survive the class any better, but I did notice I felt a little more lively afterward. So we can say that it worked! I had another one of these fellers after running some errands, with a peach sliced into it and strained. Yurm.
Not a berry fan? Have a go at...
Summer in a Glass (vegan, raw)
Makes about 2 pints
Blend all ingredients together. I strained the mixture, so it was more juice than smoothie, but there's no shame in keeping the pulp. Everything I used had been refrigerated, except for the mint. If more than one or two ingredients had been at room temp, I'd have added a couple ice cubes before blending.
My fella and I shared this concoction during some major unpacking (and... after a late night of frivolity). It hit the spot!
For more totally delicious coconut-water based hydrators, plus a little insight into the nutritional science behind them, head over to Thrive Forward's Sport section. Thrive Forward is like youtube + wikipedia + allrecipes for a plant-based clean living lifestyle. It overflows with info and goodness.
I first tried this little number with my second attempt at yoga sculpt (yoga + weights, for the sadistically inclined). The last time I had taken this class, it killed. So for the second run, I brought my Blueberry Secret Weapon. It didn’t help me survive the class any better, but I did notice I felt a little more lively afterward. So we can say that it worked! I had another one of these fellers after running some errands, with a peach sliced into it and strained. Yurm.
Not a berry fan? Have a go at...
Summer in a Glass (vegan, raw)
Makes about 2 pints
1 Cup Coconut water
1 Cup filtered water (tap’s still cool)
1 Cup fresh watermelon, chopped up a little
1 Cup cucumber, chopped up a little
Optional: Couple leaves of fresh spearmint
What is that, a halo over the glass? |
My fella and I shared this concoction during some major unpacking (and... after a late night of frivolity). It hit the spot!
For more totally delicious coconut-water based hydrators, plus a little insight into the nutritional science behind them, head over to Thrive Forward's Sport section. Thrive Forward is like youtube + wikipedia + allrecipes for a plant-based clean living lifestyle. It overflows with info and goodness.
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